These are such a treat, and crazy easy. I'd never made scones before this, I'll make them a lot more now. Super fast, super healthy and pretty impressive, these make you look like a better cook than you are. You'll also probably eat them all in one day. Enjoy!
You will need:
150g Blueberries
300g Self raising flour
2 tbsp Icing sugar
200g Buttermilk
Butter or margarine for greasing
Grease a baking tray
Sieve the flour and icing sugar into a bowl and stir
Add all the buttermilk and mix into a thick dough
Fold in all the blueberries
On a floured surface, knead the dough for a bit
Squish it roughly out so it becomes about 3cm thick
Using a cutter, cut out as many circles as you can
Arrange all your circles on your greased baking tray
Cook on high for about 20 minutes but keep checking them
When they look golden brown and like scones take them out and leave them to cool
Serve with butter and jam or whatever you fancy!
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